These chiles are from the same family of peppers as the Scotch Bonnets and Jamaican hot peppers. Habaneros are one of the hottest varieties of peppers known to man, measuring a whopping 175,000 to 300,000 Scoville units. That’s a 10 on a heat scale of 1 to 10. Underneath its superior heat level is a papaya and berry-like flavor.
These chiles are intensely hot (10 on a scale of 1-10) and have a subtle papaya and berry like flavor. Pairs with most spices.
Add to salsas, chutneys, and BBQ sauces. Use sparingly on chicken and fish. When cooking with this chile, be sure to wash all utensils and your hands after use.
You must be careful with habanero. Whenever cooking with this chile, be sure to wash all utensils and your hands after use. Habaneros add great flavor to salsa, chutneys and barbeque sauces. Use sparingly on chicken, fish or to make spicy hot jerky.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
