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This lightly salted dry sauce is bittersweet, earthy, and garlicky, with licorice notes and medium-high heat.
How to Use
For paste, mix equal parts spice, oil, and hot water. Use prepared paste as a condiment on vegetables, kebabs and other cooked meats, and in stews and couscous.
About This Blend
Harissa powder is a spice mix used to make harissa paste, adding heat and flavor to your recipes.More Information
Traditionally, Harissa is used on kebabs, salads, vegetables, cooked meats like lamb, beef and chicken, and in stews, soups, couscous, and chickpeas. Try it as a replacement for condiments like mustard if you like your sandwiches hot. You can also make a Yemeni seasoning known as zhug that is similar to harissa by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 Tbsp. of this blend.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt, caraway
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A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
Harissa and carrots work together delightfully in this warm and brightly flavored dip.