Harissa paste is a popular condiment in North Africa, especially Tunisia. We make a powder version of this blend that, when mixed with equal parts hot water and olive oil, creates a great Harissa paste.
This lightly salted dry sauce is bittersweet, earthy, and garlicky, with licorice notes and medium-high heat.
For paste, mix equal parts spice, oil, and hot water. Use prepared paste as a condiment on vegetables, kebabs and other cooked meats, and in stews and couscous.
Traditionally, Harissa is used on kebabs, salads, vegetables, cooked meats like lamb, beef and chicken, and in stews, soups, couscous, and chickpeas. Try it as a replacement for condiments like mustard if you like your sandwiches hot. You can also make a Yemeni seasoning known as zhug that is similar to harissa by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 Tbsp. of this blend.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt, caraway
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment...
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tan...
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
