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Founders' Favorite

Harissa Spice Mix

$7.95 reg.

Bold, bittersweet, and garlicky with a lively heat, perfect for paste, meats, kebabs or adding punch to stews.

Hot & Spicy

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Description

Flavor Profile

Dietary Information

Net Weights: Jar 1.95oz, Refill Bag 1.9oz

Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and other cooked meats, especially lamb. If you're using it to make classic harissa paste, try using the paste as a spicy condiment in place of mustard or ketchup (especially if you are looking for added heat)!...

Net Weights: Jar 1.95oz, Refill Bag 1.9oz

Use to make a homemade harissa paste. Mix equal parts spices, water, and olive oil. Harissa powder is great for seasoning kebabs, vegetables, and other cooked meats, especially lamb. If you're using it to make classic harissa paste, try using the paste as a spicy condiment in place of mustard or ketchup (especially if you are looking for added heat)! You can also use harissa spices to make a homemade Yemeni seasoning known as "zhug" by adding a teaspoon each of ground cloves and ground cardamom to 3 tablespoons of harissa spice mix.

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

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Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

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400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

PRODUCT DETAILS

How to Use

For harissa paste from powder, mix equal parts harissa spice, oil, and hot water. Use prepared paste as a condiment on vegetables and kebabs. Try mixing harissa seasoning into stews or couscous.

Founders' Notes

I like it hot, but Janet doesn’t, and we’re probably not alone. At home, I mix equal parts harissa, oil, and water to make a quick sauce on the side. Whether it’s for Moroccan chicken tagine or souvlaki skewers nodding to my mom’s Greek roots, I get my kick of heat on the side while the rest stays just right for her.

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About this Spice

This dry version of harissa is for creating a harissa paste, which is a popular condiment in North Africa, especially Tunisia. Traditionally, it's more commonly used for kebabs, or as a side condiment similar to mustard (but much spicier)!