Roast Turkey Rub
$9.95
Savory
Herbaceous
Bittersweet, herby, and aromatic with salt and pepper notes.
Ingredients
Hungarian paprika, sage, onion, garlic, rosemary, black pepper, ginger, thyme, parsley, marjoram, red bell pepper, coriander, allspice, Greek oregano, savory, salt, sugar, spices, onion, turmeric, lemon peel, arrowroot.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
About this Spice
DIRECTIONS:
Preheat oven to 325 degrees. Pat turkey dry and brush with melted butter. Rub turkey with Roast Turkey Rub all over including inside cavity and under skin. Place turkey breast-side up on a roasting rack in a roasting pan. Roast for 15 min. per lb. of turkey or until the internal temperature reaches 170 degrees at the inner thigh and 160 degrees at the thickest part of the breast. Let turkey rest (covered) for 30 min. before carving and serving.
TIP:
If you don’t have a roasting rack, place veggies such as quartered onions and carrots beneath turkey.
YIELDS:
Serves 12.
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