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Test Kitchen Approved

Honey Mustard Chopped Slaw

Honey Mustard Chopped Slaw

Honey Mustard Chopped Slaw

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Savory Spice Test Kitchen

This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.

Serving Suggestions

Makes a great side dish for ribs or BBQ chicken. Use as a topping for pulled pork or shredded beef sandwiches, or toss some into your next sandwich wrap.

Ingredients

6 Tbsp. Dijon mustard

6 Tbsp. honey

6 Tbsp. white vinegar

6 Tbsp. vegetable oil

6 Tbsp. vegetable oil

1 Tbsp. hot sauce



1 head green cabbage, quartered, cored and roughly chopped

2 large carrots, peeled and grated

Savory Spice ingredients in this recipe

  • Bucktown Brown Mustard & Honey Rub

    Bucktown Brown Mustard & Honey Rub was inspired by Chicago's love for mustard, as well as the Bucktown neighborhood's Polish roots. This honey ...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Stir mustard and honey together in a large mixing bowl. Gradually whisk in vinegar, oil, and hot sauce. Stir in Bucktown and salt & pepper seasoning. Set aside. In batches, place cabbage in a food processor and pulse several times to finely chop the cabbage. Transfer chopped cabbage to bowl with dressing. Add grated carrot and toss to coat slaw with dressing. Refrigerate for at least an hour and up to overnight before serving.