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Test Kitchen Approved

Honey Mustard Chopped Slaw

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Recipe By Savory Spice Test Kitchen


6 to 8 servings

Recipe By Savory Spice Test Kitchen

This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.

Serving Suggestions

Makes a great side dish for ribs or BBQ chicken. Use as a topping for pulled pork or shredded beef sandwiches, or toss some into your next sandwich wrap.


6 Tbsp. Dijon mustard

6 Tbsp. honey

6 Tbsp. white vinegar

6 Tbsp. vegetable oil

1 head green cabbage, quartered, cored and roughly chopped

2 large carrots, peeled and grated

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Stir mustard and honey together in a large mixing bowl. Gradually whisk in vinegar, oil, and hot sauce. Stir in Bucktown and salt & pepper seasoning. Set aside. In batches, place cabbage in a food processor and pulse several times to finely chop the cabbage. Transfer chopped cabbage to bowl with dressing. Add grated carrot and toss to coat slaw with dressing. Refrigerate for at least an hour and up to overnight before serving.