Name: Honey Mustard Chopped Slaw
Yield: 6 to 8 servings
Ingredients: 6 Tbsp. Dijon mustard; 6 Tbsp. honey; 6 Tbsp. white vinegar; 6 Tbsp. vegetable oil; 6 Tbsp. vegetable oil; 1 Tbsp. hot sauce; 1 head green cabbage, quartered, cored and roughly chopped; 2 large carrots, peeled and grated

Home | Recipes | Honey Mustard Chopped Slaw

Honey Mustard Chopped Slaw

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.

Jump to Recipe

Serves 6 to 8 servings

Email Share

Ingredients

6 Tbsp. Dijon mustard 6 Tbsp. honey 6 Tbsp. white vinegar 6 Tbsp. vegetable oil 6 Tbsp. vegetable oil 1 Tbsp. hot sauce

4 tsp. Brown Mustard & Honey Rub

1 tsp. Salt & Pepper Tableside Seasoning

1 head green cabbage, quartered, cored and roughly chopped 2 large carrots, peeled and grated

Directions

Step 1 Stir mustard and honey together in a large mixing bowl. Gradually whisk in vinegar, oil, and hot sauce. Stir in Brown Mustard & Honey Rub and Salt & Pepper Tableside Seasoning. Set aside.

Step 2 In batches, place cabbage in a food processor and pulse several times to finely chop the cabbage.

Step 3 Transfer chopped cabbage to bowl with dressing. Add grated carrot and toss to coat slaw with dressing. Refrigerate for at least an hour and up to overnight before serving.