Honey-Spiced Peaches
Recipe by Savory Spice Test Kitchen
Healthy Cooking
A nod to the South, these easy preserved peaches make a great topping or filling for both sweet and savory applications.
Serves
4 pints
Prep Time
20 minutes
Cooking Time
30 minutes
Ingredients
4 to 5 lbs. peaches, peeled and sliced 2 cups water 1 cup honey 1/2 cup sugar 1 1/2 Tbsp. Georgia Peach Spice
Palisade Peach Spice
Palisade Peach Spice
Directions
Divide peaches between 4 sterilized pint size canning jars; pack the slices into the jars, leaving 1/2-inch headspace at the top of the jar. Bring water, honey and sugar to a boil in a small saucepan, stirring to dissolve sugar. Whisk in Georgia Peach Spice and simmer mixture for about 2 min. Pour hot spiced syrup into prepared jars, making sure peaches are covered and leaving 1/2-inch headspace at the top of each jar. Seal jars with a 2-piece canning lid. Process jars in a boiling water bath for 25 min. (Tip: Jars should be covered by 1 to 2 inches of water.) Let jars cool completely and make sure lids have sealed. (Tip: The lids shouldn’t bounce back when pressed on.) Refrigerate any jars that didn’t seal; store sealed jars at room temperature and enjoy within 1 year. Use within a few weeks of opening and store in the refrigerator.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.