Add spicy, authentic Southwestern flavor to any dish. On a heat scale of 1-10, these ground New Mexican dried chiles register around a 6-7. Use red chili powder to add vibrant color, as well as spicy flavor and heat to your sauce, soup, or stew recipes. Use for seasoning chilis or moles to add an extra layer of warmth and spiciness.
These hot chiles from Chimayo, New Mexico are slightly sweet and smooth with medium-hot heat.
Add authentic flavor and spiciness to New Mexican and Southwestern recipes. Try using hot chili powder in sauces, soups, and stews. Add to chili and moles.
What is red chili powder?
Red chili powder is made up of dried ground red chiles and chile pods, and tends to be a little more on the spicy side in flavor and a bit more vibrant in red color than regular chili powders.
How spicy is chili powder?
The heat level of how spicy chili powders can be can ultimately depend on the types of dried chiles used in the blend, but our Hot Red New Mexican Chile Powder specifically is of a medium spice level.
What are authentic New Mexican spices?
Authentic New Mexican spices typically include standard seasonings like cumin, garlic, onion, coriander, and salt and pepper, as well as some sort of blend of dried ground chiles.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate. It also packs a flavor punch when used as a condiment or spread.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
This jam is a riff off of the sauce in our classic Mexican Mole dish. The combo of chocolate and chile makes it a unique addition to a cheese plate. It also packs a flavor punch when used as a condiment or spread.
