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Test Kitchen Approved

Hudson Bay Beef Marinade

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked steak.

Recipe Notes

Makes enough marinade for 2 to 4 pounds of steak, using ¼ to ½ cup of marinade per pound. Marinade also works well for for chicken or pork.

Ingredients


0.25 cups red wine

0.25 cups balsamic vinegar

0.5 cups olive oil

Savory Spice ingredients in this recipe

  • Hudson Bay Beef Spice

    Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic Fren...

    View full details

Directions

Combine all ingredients and use to marinate your favorite protein for at least 20 to 30 min.