Hudson Bay Steak Butter
Recipe by Ashlee Redger, Savory Spice Test Kitchen
Great on a steak or a loaf of bread. An easy way to take your meal to the next level.
Serves
8 servings
Cooking Time
5 minutes
Ingredients
1 stick unsalted butter, softened
Hudson Bay Beef Spice
2 tsp. Hudson Bay Beef Spice
Directions
Combine butter and Hudson Bay. Use immediately or spoon onto a piece of wax paper, roll up into a log, and chill. Cut slices from the log when ready to use. Keep in the refrigerator for up to 3 weeks.
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