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Test Kitchen Approved

Hudson Bay Steak Butter

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

8 servings

Cooking Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Great on a steak or a loaf of bread. An easy way to take your meal to the next level.

Serving Suggestions

Use on any seared or grilled meats or brush onto bread before toasting in the oven.

Ingredients

1 stick unsalted butter, softened


Savory Spice ingredients in this recipe

  • Hudson Bay Beef Spice

    Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic Fren...

    View full details

Directions

Combine butter and Hudson Bay. Use immediately or spoon onto a piece of wax paper, roll up into a log, and chill. Cut slices from the log when ready to use. Keep in the refrigerator for up to 3 weeks.