Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Italian Chicken & Pasta

Italian Chicken & Pasta

Italian Chicken & Pasta

Recipe By Betty Ann Dexter, Savory Spice customer

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Betty Ann Dexter, Savory Spice customer

This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.

Ingredients

1 lb. boneless, skinless chicken breast, sliced into 1/2-inch thick strips


3 Tbsp. coconut oil

1/2 red onion, sliced

1 small orange bell pepper, sliced into 1/4-inch thick strips

1 small yellow bell pepper, sliced into 1/4-inch thick strips

1 small zucchini, sliced on the bias and slices cut in half

8 oz. Cooked pasta of choice, tossed with olive oil and salt & pepper to taste

Savory Spice ingredients in this recipe

  • Italian Dressing Ready Mix

    Italian Dressing Ready Mix is a gluten-free dry Italian dressing mix that's perfect for making homemade Italian salad dressing, whether you're goin...

    View full details
    Sale

Directions

Step 1: Cook chicken

Toss chicken strips with Italian Dressing Ready Mix. In a medium skillet over medium-high heat, melt 2 Tbsp. of coconut oil. Add chicken strips and cook until browned and just cooked through, 2 to 3 min. per side. Transfer chicken to a clean plate.

Step 2: Sauté veggies and serve

Melt remaining 1 Tbsp. coconut oil in the skillet, add all of the vegetables, and cook, stirring frequently, until vegetables are just tender, 2 to 3 min. Add chicken back to skillet and toss with vegetables, cooking for 1 more min. Serve with cooked pasta.