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Test Kitchen Approved

Italian Chicken & Pasta

Recipe By Betty Ann Dexter, Savory Spice customer

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Betty Ann Dexter, Savory Spice customer

This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.

Ingredients

1 lbs. boneless, skinless chicken breast, sliced into ½-inch thick strips


3 Tbsp. coconut oil

½ red onion, sliced

1 small orange bell pepper, sliced into ¼-inch thick strips

1 small yellow bell pepper, sliced into ¼-inch thick strips

1 small zucchini, sliced on the bias and slices cut in half

8 oz. Cooked pasta of choice, tossed with olive oil and salt & pepper to taste

Savory Spice ingredients in this recipe

Directions

Toss chicken strips with Italian Dressing Blend. Melt 2 Tbsp. of the coconut oil in a medium skillet over medium-high heat. Add chicken strips and cook until browned and just cooked through, 2 to 3 min. per side. Transfer chicken to a clean plate. Melt remaining 1 Tbsp. coconut oil in the skillet, add all of the vegetables and cook, stirring frequently, until vegetables are just tender, 2 to 3 min. Add chicken back to skillet and toss with vegetables, cooking for 1 more min. Serve with cooked pasta noodles.