Italian Chicken & Pasta
Recipe by Betty Ann Dexter, Savory Spice customer
This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
1 lb. boneless, skinless chicken breast, sliced into 1/2-inch thick strips 2 Tbsp. Italian Dressing Ready Mix 3 Tbsp. coconut oil 1/2 red onion, sliced 1 small orange bell pepper, sliced into 1/4-inch thick strips 1 small yellow bell pepper, sliced into 1/4-inch thick strips 1 small zucchini, sliced on the bias and slices cut in half 8 oz. Cooked pasta of choice, tossed with olive oil and salt & pepper to taste
Italian Dressing Mix
Italian Dressing Mix
Directions
Step 1
Cook chicken
Step 2
Toss chicken strips with Italian Dressing Ready Mix. In a medium skillet over medium-high heat, melt 2 Tbsp. of coconut oil. Add chicken strips and cook until browned and just cooked through, 2 to 3 min. per side. Transfer chicken to a clean plate.
Step 3
Sauté veggies and serve
Step 4
Melt remaining 1 Tbsp. coconut oil in the skillet, add all of the vegetables, and cook, stirring frequently, until vegetables are just tender, 2 to 3 min. Add chicken back to skillet and toss with vegetables, cooking for 1 more min. Serve with cooked pasta.
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