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Italian Chicken & Pasta
Recipe by Betty Ann Dexter, Savory Spice customer
Healthy CookingHealthy Cooking
30-Minute Meals30-Minute Meals

This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.

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Serves 4 servings
Prep Time 10 minutes
Cooking Time 10 minutes
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Italian Chicken & Pasta

Ingredients

1 lb. boneless, skinless chicken breast, sliced into 1/2-inch thick strips
Italian Salad Dressing Mix 2 Tbsp. Italian Salad Dressing Mix
3 Tbsp. coconut oil 1/2 red onion, sliced 1 small orange bell pepper, sliced into 1/4-inch thick strips 1 small yellow bell pepper, sliced into 1/4-inch thick strips 1 small zucchini, sliced on the bias and slices cut in half 8 oz. Cooked pasta of choice, tossed with olive oil and salt & pepper to taste

Directions

Step 1 Toss chicken strips with Italian Salad Dressing Mix.
Step 2 In a medium skillet over medium-high heat, melt 2 Tbsp. of coconut oil. Add chicken strips and cook until browned and just cooked through, 2 to 3 min. per side. Transfer chicken to a clean plate.
Step 3 Melt remaining 1 Tbsp. coconut oil in the skillet, add all of the vegetables, and cook, stirring frequently, until vegetables are just tender, 2 to 3 min.
Step 4 Add chicken back to skillet and toss with vegetables, cooking for 1 more min. Serve with cooked pasta.
Italian Salad Dressing Mix

Italian Salad Dressing Mix

Savory Herbaceous Vegan

Starting $6.95

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