Jalapeño Gravy
Recipe by Frankie Barrett, Savory Spice customer in Centennial, CO
All-Purpose Cooking
30-Minute Meals
Spice up your holiday feast (or any feast really) with a kick of roasted jalapeno and chimayo style chile heat. This spicy gravy is perfect over mild turkey, fluffly biscuits, crispy fried chicken, or creamy mashed potatoes.
Serves
6 to 8 servings
Cooking Time
20 minutes
Ingredients
1 to 3 jalapenos, roasted, seeded and diced*
Chimayo Chorizo Sausage Spice
2 tsp. Chimayo Chorizo Sausage Spice
4 Tbsp. flour
2 Tbsp. butter
2 cups chicken, turkey, beef, or veggie stock
Directions
Heat a medium saucepan over medium-high heat. Add Chimayo Chorizo seasoning to dry pan and stir for 30 sec. to 1 min. until aromatic. Add flour and continue stirring for about 1 min. until the flour starts to brown. Add butter and stir it into the seasoning as the butter melts. Once melted, keep stirring and cooking for 1 more min. Reduce heat to medium and add jalapenos. Stir in the stock 1/2 cup at a time, stirring between each addition to thoroughly combine and smooth out the gravy.
Recipe Notes
*Number of jalapenos depends on the heat level you want. To roast, hold jalapenos over a gas burner flame or set under a broiler until blackened all over. Set in a bowl and cover with plastic wrap while they cool. Once cool, rub off the blackened skin, remove the seeds, and dice.
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