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Chimayo Chorizo Sausage Spice

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Chimayo Chorizo Sausage Spice is a chorizo spice mix for easily making homemade chorizo, all you have to do is add to ground pork! This chorizo spice blend for Mexican-style sausage has a bit of a Southwestern twist, with garlic, sugar, chiles and Mexican oregano.

More Information

For sausage patties or links, add 4 Tbsp. spice, 2 Tbsp. cider or wine vinegar, and 1 Tbsp. water to 1 lb. ground pork. Refrigerate for 3 to 4 hours for best results.

Chimayo Chorizo Sausage Spice Q&A

What is the difference between Mexican chorizo and Spanish chorizo?

The big difference is that Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked.

What spices are usually in chorizo?

Chorizo spices typically include a blend of salt, pepper, garlic, chiles, cumin and sugar. Our blend of chorizo spice mix also includes Mexican oregano.

Dietary Information











Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper