Chimayo Chorizo Sausage Spice
Sale: $5.96 reg. $7.95
Hot & Spicy
Salty
Net Weights: Jar 2.3oz, Refill Bag 2.15oz, Large Bag 4.3oz
A chorizo spice mix for easy, homemade chorizo. All you have to do is add this seasoning to ground pork! This chorizo spice mix for Mexican-style sausage has a bit of a Southwestern twist, with garlic, sugar, chiles, and Mexican oregano. For sausage patties or links, mix 4 tablespoons of sausage spices with 2 tablespoons cider or wine vinegar and...This medium hot, chile-based chorizo spice blend is sweet and salty, bittersweet, sweet-herbed, and earthy with garlic notes.
Ingredients
Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
For homemade chorizo, add 4 T chorizo spice mix, 2 T cider or wine vinegar, and 1 T water to 1 pound ground pork. Refrigerate chorizo for 3-4 hours for best results. Pan fry ground chorizo, or form into patties or links.
Chef-Trusted, Locally Sourced
About this Spice
Chimayo Chorizo Sausage Spice Q&A
What is the difference between Mexican chorizo and Spanish chorizo?
The big difference is that Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked.
What spices are usually in chorizo?
Chorizo spices typically include a blend of salt, pepper, garlic, chiles, cumin and sugar. Our blend of chorizo spice mix also includes Mexican oregano.
