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Chimayo Chorizo Sausage Spice

$7.99
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Chimayo Chorizo Sausage Spice is a chorizo spice mix for easily making homemade chorizo, all you have to do is add to ground pork! This chorizo spice blend for Mexican-style sausage has a bit of a Southwestern twist, with garlic, sugar, chiles and Mexican oregano.


More Information

For sausage patties or links, add 4 Tbsp. spice, 2 Tbsp. cider or wine vinegar, and 1 Tbsp. water to 1 lb. ground pork. Refrigerate for 3 to 4 hours for best results.

Chimayo Chorizo Sausage Spice Q&A

What is the difference between Mexican chorizo and Spanish chorizo?

The big difference is that Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked.

What spices are usually in chorizo?

Chorizo spices typically include a blend of salt, pepper, garlic, chiles, cumin and sugar. Our blend of chorizo spice mix also includes Mexican oregano.


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper