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Test Kitchen Approved

Kate’s Quick and Easy Tomato Soup

Recipe By Kate Wheeler, Savory Spice—Santa Fe, NM owner

Recipe By Kate Wheeler, Savory Spice—Santa Fe, NM owner

A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

Recipe Notes

*This recipe works with any of your favorite bouillon cube flavors. Cantanzaro Herbs can be used in place of Italian Herbs and Italian Black Truffle Sea Salt in place of Garlic Salt.

Ingredients

0.33 cups water


4 cups milk

0.02 each *1 Organic Onion Bouillon Cube*


2 tsp. Minced Toasted Onion



Savory Spice ingredients in this recipe

  • Italian Herbs

    We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. T...

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  • Turkish Bay Leaves

    Bay leaves, also known as laurel leaves or bay laurels, come from a tree native to the eastern Mediterranean. The flavor of bay leaves is best brou...

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  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Garlic Salt

    This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...

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Directions

Combine water and tomato powder in a medium saucepan to make a paste. Whisk in milk. Add bouillon, herbs, onion, and bay leaves and bring to a simmer, whisking to dissolve bouillon. Season to taste with your choice of salt. Serve warm.