Freshness You Can Taste
Nutrition Label
Founders' Favorite
Kung Pao Chicken
$6.99 ($1.17 / Serving)
Authentic Szechuan pepper, chiles, and tamarind deliver classic Kung Pao flavor. Make a simple stir-fry or takeout at-home.
Umami
Tangy
Description
Flavor Profile
Dietary Information
This Kung Pao chicken seasoning mix and a simple stir-fry is all it takes to get this family-style meal on the table. Tangy tamarind and pineapple are balanced by nutty sesame, warm chiles, and Szechwan pepper with this Kung Pao marinade. Pair this easy Kung Pao chicken with a steaming bowl of rice, a nest of noodles, or a variety...
These Kung Pao spices are sweet and aromatic with strong umami flavor and citrusy, nutty, tingly and subtle floral notes.
Ingredients
SUGAR, GARLIC, TAMARIND, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), GINGER, RED BELL PEPPER, PAPRIKA (COLOR), SESAME SEEDS, VINEGAR POWDER (CORN MALTODEXTRIN, WHITE WINE VINEGAR), MUSTARD, CRUSHED RED PEPPER, SZECHUAN PEPPERCORNS.
CONTAINS: SESAME
Onion-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS
How to Use
1 Kung Pao Chicken mix
1 1/4 cup water
3 Tbsp. soy sauce
1 tsp. sesame oil
1 1/2 lbs. chicken breasts or thighs, cubed
1/4 cup cornstarch
2 Tbsp. vegetable oil
1 1/4 cup water
3 Tbsp. soy sauce
1 tsp. sesame oil
1 1/2 lbs. chicken breasts or thighs, cubed
1/4 cup cornstarch
2 Tbsp. vegetable oil
Founders' Notes
One of our favorite Spice & Easy creations! We love the flavor and overall spiciness of this ‘pao.’ Its mellow heat suits most palates. To turn the heat up, we like to add a spoonful of sambal oelek chili paste.
Shop all our Founders' Favorite spices and blends.
About this Spice
Enjoy the taste of Kung Pao takeout at home. This Chinese classic comes from the Sichuan province and includes Szechwan peppercorns.With Spice & Easy, making Kung Pao chicken easy is as simple as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured Kung Pao seasonings needed to make a quick, simple and tasty authentic Kung Pao recipe.
DIRECTIONS:
In a medium bowl, stir together Kung Pao Chicken mix, water, soy sauce, and sesame oil. In a large bowl, add chicken and corn starch, tossing to coat. In a large nonstick skillet, heat oil over medium-high heat. Add chicken in an even layer and cook 7 to 8 min. without stirring until golden brown. Stir and cook an additional 5 to 6 min. until chicken is just cooked trough. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min. until sauce is glossy and slightly thickened.
SERVING SUGGESTIONS:
Top with sliced scallions, peanuts, or bell peppers.
Serve with rice, noodles, or stir-fried vegetables.
YIELDS: Serves 6
Kung Pao Chicken Spice & Easy FAQ
What is Kung Pao chicken made of?
Kung Pao Chicken is a dish that's typically made up of chicken, rice or noodles and stir-fried vegetables. In most cases, peanuts and green onions are added on top. Kung Pao seasoning usually includes a combination of garlic, sugar, ginger, red pepper, paprika, sesame, mustard powder and Szechuan peppercorns.
What does Kung Pao seasoning taste like?
Kung Pao seasoning tastes mostly sweet, umami, and slightly spicy in flavor, with notes of citrus, nutty, tingly and subtle floral flavors.
What is the difference between Gong Bao chicken and Kung Pao chicken?
Kung Pao chicken is another name for Gong Bao chicken, so there's no obvious difference between the two.
People Also Loved
What our spice lovers have to say about us
Very good. Just add some veggies and chicken. 20 minutes later, you're eating as good as take-out.