Lemon Pepper Dip and Dressing
Recipe by Savory Spice Test Kitchen
30-Minute Meals
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Serves
2 cups
Ingredients
1 cup mayonnaise 1/2 cup buttermilk 2 tsp. Dijon mustard
Pyramid Peak Lemon Pepper
4 tsp. Pyramid Peak Lemon Pepper
Roasted Granulated Garlic
1/2 tsp. Roasted Granulated Garlic
Dill Weed
1 tsp. Dill Weed
Directions
Mix all ingredients together and chill until ready to use.
Recipe Notes
For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.
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