

Flavor Profile
This granulated, dehydrated garlic is is aromatic and roasted and pairs well with most herbs and spices.
How to Use
Enhances almost all savory foods. Use in all types of cuisine. About 1/8 tsp. is equal to 1 average size clove. There is no need to rehydrate granulated garlic.
About The Spice
Don't let another clove of garlic spoil again. Our flavorful, roasted granulated garlic is ready to use and will add great flavor to your next dish.More Information
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. Roasted granulated garlic is perfect for adding flavor in a pinch and there is no need to re-hydrate granulated garlic.
Corn: Sprinkle on buttered corn for a garlicky kick.
Tomato Slices: Add a dash to sliced tomatoes with a pinch of salt and pepper for an easy snack.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
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Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.

A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.


Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.

A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.


Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.