Marjoram
Marjoram
Marjoram
Marjoram

Marjoram

$4.95

Delicately sweet, mild, and aromatic, this unsung herb balances richness in meats, vegetables, stews, and sauces.
HerbaceousHerbaceous
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Description
Flavor Profile
Dietary Information
Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme. Our dried marjoram spice is also great with eggs, or used in soups, stews, and tomato-based sauces. Best...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

In addition to red meat, use marjoram leaves to season poultry, fish, soups, and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.

Chef-Trusted, Locally Sourced
Rosalee’s Pizza turns to our Boulder spice store for the aromatic marjoram that brightens their classic pies.

About this Spice
Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano, but by no means is it the same.

Marjoram Q&A

What is marjoram?

Marjoram is a delicate herb of the mint family that's sweet & slightly bitter in flavor.

What does marjoram taste like?

Marjoram has a sweet herby, piney & earthy taste. It is often compared to oregano, but is not the same & lacks the spicer undertones.

What is marjoram used for when cooking?

Marjoram is often used in seasoning meats like beef and lamb. It can also be used in tomato soups or tomato sauces.

What does marjoram go well with?

Marjoram pairs well with parsley, basil, cumin, dill, paprika, thyme, rosemary and sumac.

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What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!

Cooking inspiration

Recipes featuring Marjoram