Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in flavor, and are commonly used as an herb to season red meats like beef, lamb and veal. Our marjoram seasoning is also great in soups, stews and tomato-based sauces.
This dried marjoram spice has a delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
In addition to red meat, use marjoram leaves to season poultry, fish, soups and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
What is marjoram?
Marjoram is a delicate herb of the mint family that's sweet & slightly bitter in flavor.
What does marjoram taste like?
Marjoram has a sweet herby, piney & earthy taste. It is often compared to oregano, but is not the same & lacks the spicer undertones.
What is marjoram used for when cooking?
Marjoram is often used in seasoning meats like beef and lamb. It can also be used in tomato soups or tomato sauces.
What does marjoram go well with?
Marjoram pairs well with parsley, basil, cumin, dill, paprika, thyme, rosemary and sumac.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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