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Marjoram

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Marjoram is indigenous to France and the United States and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often confused with oregano, but by no means is it the same.


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Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.