Flavor Profile
This delicate, sweet herb has bitter notes and pairs well with basil, cumin, paprika, rosemary, and sumac.
How to Use
Season poultry, fish, soups and stews. Try with eggs, tomato based sauces, and salad dressings. When substituting dry herbs for fresh, use 1/3 of the amount specified.
About The Spice
Dried marjoram spice has a delicate, sweet flavor with a slightly bitter undertone and is used in many meat dishes.More Information
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
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