It’s a bird, it’s a plane, it’s Massaman!
Massaman is a mild curry that fuses Thai and Indian flavors. Warm, sweet spices and bright, citrus flavors come together for a dish that is flavorful and perfectly balanced. Serve with rice for a delicious weeknight dinner.
Earthy, warm, and sweet-spiced with citrus notes and mild heat.
*For a vegetarian/vegan version, replace with additional vegetables or use 1 lb. firm tofu, sliced.
A true fusion dish, Massaman Curry blends warm, aromatic spices from the Indian subcontinent with spices and ingredients common in Thailand and Southeast Asia.
With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
DIRECTIONS:
In a small bowl, mix Massaman Curry Mix with water to form a paste and set aside. In a large wok or skillet, heat coconut oil over medium heat. Add paste and fry for 1 min., stirring constantly. Stir in coconut milk and soy sauce. Bring to a boil, stirring occasionally, then reduce heat to low. Add chicken and vegetables, cover, and simmer for 10 to 15 min., or until chicken is cooked through. Stir in nuts and cook, uncovered, for 4 to 5 min. before serving.
NOTES:
Serve with: Rice.
Garnish with: Fresh cilantro or mint, lime juice, and chopped peanuts.
Tip: To save time, use frozen vegetables instead of fresh and add during the last 5 min. of cooking.
YIELDS:
Serves 4
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Red Thai Curry (paprika, lemongrass, salt, shallots, galangal root, coriander, cumin, makrut lime leaves, japones chiles, thai chiles, cilantro, garlic, black pepper, basil, spearmint), brown sugar, paprika, tamarind, cumin, salt, onion, makrut lime leaves, cardamom, cinnamon, nutmeg, cloves, mace
