Name: Massaman Curry
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 6 Tbsp. water; 2 Tbsp. coconut oil; 1 (13.5 oz.) can coconut milk; 1⅔ cups chicken broth; 3 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 lb. boneless, skinless chicken thighs, sliced; 1 cup chopped vegetables (broccoli, cauliflower, bell peppers); 1 small sweet potato, peeled and cut into ½-inch cubes (about 1 cup); ½ cup roasted peanuts; 1 lime, juiced (about 2 Tbsp.); See Serving Suggestions for garnishes

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Massaman Curry

Recipe by Savory Spice Test Kitchen

Global Cuisines

Quick & Easy Meals

Warm, sweet spices and bright citrus come together in a mild, balanced Thai curry. Serve over rice for an easy weeknight dinner.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 25 minutes

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Ingredients

1 package Massaman Curry (2oz. Refill Bag)

6 Tbsp. water 2 Tbsp. coconut oil 1 (13.5 oz.) can coconut milk 1⅔ cups chicken broth 3 Tbsp. soy sauce 2 Tbsp. brown sugar 1 lb. boneless, skinless chicken thighs, sliced 1 cup chopped vegetables (broccoli, cauliflower, bell peppers) 1 small sweet potato, peeled and cut into ½-inch cubes (about 1 cup) ½ cup roasted peanuts 1 lime, juiced (about 2 Tbsp.) See Serving Suggestions for garnishes

Directions

Step 1 In a small bowl, mix Massaman Curry with water to form a paste.

Step 2 Heat coconut oil in a large wok or skillet over medium heat. Add paste and fry 1 min., stirring constantly. Stir in coconut milk, broth, soy sauce, and sugar. Bring to a boil; reduce heat to low.

Step 3 Add chicken and vegetables, cover, and simmer 10 to 15 min., until chicken is cooked through.

Step 4 Stir in peanuts, uncover, and cook 4 to 5 min. Remove from heat and stir in lime juice. Serve over rice and garnish to taste.

Recipe Notes

Mike's Upgrades: Grill or sear chicken instead of simmering. For vegan, pan fry cornstarch-coated tofu. Roast or sauté vegetables. Great with soba or wonton noodles. Try cashews instead of peanuts.

Serve over rice and garnish with cilantro, mint, lime wedges, and chopped peanuts.