Inspired by Mexican Hot Chocolate, a popular warm beverage that combines the flavors of chocolate and cinnamon, this Mexican Cocoa powder combines traditional Dutch cocoa powder with two types of cinnamon and vanilla powder for a sweet, warming blend.
This salt-free, cocoa-based blend is cinnamony and woody-floral.
Add to baked goods or sprinkle on buttered toast, fruit, and waffles. Use 1 T per cup of heated milk for hot cocoa. Sweeten as needed. Visit website for ice cream recipe.
What is Mexican cocoa?
Mexican cocoa has the addition of cinnamon with adds warm, woody notes.
What is the difference between Mexican Cocoa and regular?
Regular cocoa powder is made from the ground seeds from the pods of the cacoa tree. Mexican Cocoa has additional ingredients, namely cinnamon, making it a spice blend rather than a straight spice.
For Mexican Hot Chocolate, use 1 heaping tbsp. per cup of heated milk and sweeten as needed. This blend is also great for baked goods or sprinkling on buttered toast, fruit, and waffles.
Mexican Hot Chocolate
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
