Inspired by Mexican Hot Chocolate, a popular warm beverage that combines the flavors of chocolate and cinnamon, this Mexican Cocoa powder combines traditional Dutch cocoa powder with two types of cinnamon and vanilla powder for a sweet, warming blend.
This salt-free, cocoa-based blend is cinnamony and woody-floral.
Add to baked goods or sprinkle on buttered toast, fruit, and waffles. Use 1 T per cup of heated milk for hot cocoa. Sweeten as needed. Visit website for ice cream recipe.
What is Mexican cocoa?
Mexican cocoa has the addition of cinnamon with adds warm, woody notes.
What is the difference between Mexican Cocoa and regular?
Regular cocoa powder is made from the ground seeds from the pods of the cacoa tree. Mexican Cocoa has additional ingredients, namely cinnamon, making it a spice blend rather than a straight spice.
For Mexican Hot Chocolate, use 1 heaping tbsp. per cup of heated milk and sweeten as needed. This blend is also great for baked goods or sprinkling on buttered toast, fruit, and waffles.
Mexican Hot Chocolate
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
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