Mexican Cocoa powder is inspired by Mexican hot chocolate, which combines Mexican chocolate spices and cinnamon. Our Mexican chocolate powder takes those two classic Mexican hot chocolate flavors & adds in a bit of vanilla powder for added sweetness. Use Mexican Cocoa in your favorite baked goods & desserts, or simply use as a Mexican hot chocolate powder for a cup of hot Mexican cocoa.
Mexican cocoa powder is chocolate and cinnamony in flavor, with woody and floral notes.
Use Mexican cocoa powder in your favorite baked goods or dessert recipes. Sprinkle Mexican chocolate powder toast or waffles for breakfast. For Mexican hot chocolate, use 1 Tbsp Mexican hot chocolate spice mix with 1 cup of heated milk. Also great to use for making Mexican chocolate ice cream!
What is Mexican hot chocolate?
Mexican hot chocolate is made with Mexican cocoa powder, which has the addition of cinnamon with warm, woody notes.
What is the difference between Mexican Cocoa and regular?
Regular cocoa powder is made from the ground seeds from the pods of the cacoa tree. Mexican Cocoa powder contains cinnamon, making it a spice blend rather than a straight up cocoa powder.
What spice is used in Mexican hot chocolate?
Cinnamon is used with Mexican cocoa powder to make Mexican hot cocoa. In our blend, we also add vanilla powder for extra sweetness.
How do you make Mexican hot chocolate?
To make Mexican hot chocolate, combine 1 Tbsp Mexican cocoa powder with 1 cup of heated milk of your choosing, then stir!
For Mexican Hot Chocolate, use 1 heaping tbsp. per cup of heated milk and sweeten as needed. This blend is also great for baked goods or sprinkling on buttered toast, fruit, and waffles.
Mexican Hot Chocolate
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
