Freshness You Can Taste
Minced Garlic
$6.95
Net Weights: Jar 2.25oz, Refill Bag 2.2oz, Large Bag 4.4oz
This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands from that sticky, garlicky smell! Minced garlic seasoning is one of the more popular kept in kitchen pantries, and can be added to nearly any savory dish to enhance its flavor, whether you love...Aromatic and garlicky. Pairs well with most other herbs and spices.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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How to Use
Dried, minced garlic can help enhance almost all savory foods. Use garlic in all types of cuisine. About 1/8 tsp. of minced is equal to 1 average size clove. To re-hydrate, soak in a bowl of warm water for 15 minutes, drain, and use as fresh.
About this Spice
Dehydrated garlic is a no-fuss alternative to mincing fresh garlic. Use 1/8 tsp. to replace 1 fresh clove garlic. Try it with:
- Hummus: Soak in lemon juice to rehydrate before blending into your favorite recipe.
- Tomato Sauce: Mix with Italian-style herbs and simmer in crushed or diced tomatoes.
- Pickles: Swap for fresh cloves in a pickling brine.
Minced Garlic Q&A
How much minced garlic equals a clove of fresh garlic?
Around 1/8 of a teaspoon of minced garlic equals to the same amount of flavor you get from a single clove of fresh garlic.
Can I substitute dried minced garlic for fresh garlic?
Dried minced garlic is an easy substitute for fresh garlic, especially when in a pinch or when you don't feel like chopping up fresh! Just use around 1/8 of a tsp of minced in place of 1 clove of fresh.
How do I use dried minced garlic?
Dehydrated minced garlic can be used in almost any savory recipe to help enhance the flavor of your dish, even if you don't love garlic!