Minced Lemon Zest
$10.95
Citrusy
Tangy
Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, and dressings. When substituting dried lemon rind for fresh zest, use ⅓ of the amount. Reconstitute dry lemon peel if necessary by soaking in water for 15-20 minutes to produce fresher lemon flavor.
Previously known as Minced Lemon Peel.
Net Weights: Jar 1.95oz, Refill Bag 1.7oz
This dried zest is bright and citrusy in taste, with bitter notes. Lemon peel pairs well with cloves, pepper, mint, and garlic.
How to Use
Try minced lemon seasoning with seafood, chicken, rice, marinades, and dressings. If using dried lemon in place of fresh zest, use ⅓ of the amount called for, as it is 3x stronger than fresh. Reconstitute if necessary by soaking in water for 15-20 minutes to produce a fresh lemon flavor.
About this Spice
Minced Lemon Peel Q&A
What is lemon zest?
Lemon zest is the grated outer layer of a lemon.
How to use lemon peel?
Lemon peel has all kinds of culinary uses, in sweet and savory applications. Try using lemon peel in some of your favorite beverages as well!
How do you use lemon peel when cooking?
Use lemon peel on chicken or seafood, or try in some of your favorite baking recipes. Dried lemon peel and fresh have different uses.
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