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Minced Onion

Minced Onion

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Great for everyday use or for seasoning any dish with real onion flavor. Use minced onion as you would fresh, as the onion flavor is so true that nobody will be able to taste the difference. Plus, it will save you time and mess from mincing the onions yourself! When reconstituting dry minced onions, drain any excess liquid, and save to use in soups, stocks, sauces, or gravies. About 5 teaspoons of dried white onions will yield ¼ cup re-hydrated onion.

Flavor Profile

These minced, dehydrated white onions are aromatic and pair well with most herbs and spices.

How to Use

Add dried onion to any savory dish that needs onion flavor. To reconstitute, soak minced onion in water for 15-20 minutes. Drain any onion juice before use. About 5 t dried white onion will yield ¼ cup re-hydrated onion.

About The Spice

Dehydrating minced white onions by using a hydroscopic method removes the liquid, but leaves behind the flavor. These can be reconstituted and used as you would a fresh onion. To reconstitute dry onion, soak in water for 15-20 minutes.

More Information

Minced Onion Q&A

How much dried minced onion equals one onion?

About 20 teaspoons of dried minced onion equals 1 regular sized fresh onion.

How can you use dried minced onion?

Use dried minced onion in any savory recipe where you're looking to add real onion flavor. Good in almost any savory dish.

How do you reconstitute dried onion?

To reconstitute minced dried onion, soak dehydrated minced onion in water for 15-20 minutes.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan