Moroccan Lemon Yogurt Dip
Recipe by Savory Spice Test Kitchen
A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.
Serves
1 cup
Prep Time
10 minutes
Ingredients
1/2 cup sour cream 1/2 cup Greek yogurt 1 preserved lemon, minced
Tan-Tan Moroccan Seasoning
2 tsp. Tan-Tan Moroccan Seasoning
1 Tbsp. chopped fresh parsley
Directions
Combine all ingredients except parsley together in a small bowl and refrigerate for at least 30 min. Garnish with fresh parsley when ready to serve.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.