Tan-Tan Moroccan Seasoning
$8.95
Herbaceous
Net Weights: Jar 2.3oz, Refill Bag 2.2oz
Robust and full in flavor, inspired by North African cuisine and Moroccan food. Use as an all-purpose seasoning. Good with rice, vegetables, and meats. Season or coat chicken or fish before grilling, or try on lamb kebabs. For those of you who like fusion cooking, try Moroccan seasoning in stir fry or tuna salad. Our Moroccan spice mix is made...Bittersweet, sweetened, earthy in flavor, and sweet-spiced with herbal notes.
Ingredients
Paprika, sugar, cumin, salt, cinnamon, cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, black pepper, mustard powder, mace, garlic, onion, thyme, lemon peel, arrowroot, and cloves.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Season or coat chicken or fish with our Moroccan seasoning blend prior to putting on the grill. Add Moroccan spices to lamb kebabs, or sprinkle on vegetables and rice. Mix spicy tan-tan into hummus.
About this Spice
Lamb Burgers: Mix 1 Tbsp. into 1 lb. ground lamb and form into patties before grilling.
Rice: Stir 1 to 2 Tbsp. into 2 cups freshly cooked rice and serve with grilled meats or tofu.
Hummus: Mix into plain hummus to taste and enjoy with veggies and pita bread.
Tan-Tan Moroccan Seasoning Q&A
What are Moroccan spices?
Common Moroccan spices used in cooking are cumin, ginger, turmeric, black pepper and paprika.
What is Tan-Tan?
Tan-Tan is a city in southwestern Morocco, which our spice blend Tan-Tan Moroccan Seasoning is named after.
