Name: Mulled Apple Cider
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 1 gallon
Ingredients: 1 gallon apple cider or apple juice; cinnamon sticks and orange slices for garnish

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Mulled Apple Cider

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.

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Serves 1 gallon

Prep Time 15 minutes

Cooking Time 30 minutes

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Ingredients

3 Tbsp. Mulling Spices 1 Muslin Bag 1 gallon apple cider or apple juice cinnamon sticks and orange slices for garnish

4 oz. Indonesian Cinnamon Sticks

Muslin Bags

Directions

Step 1 Place Mulling Spices in the muslin bag (a large tea ball or cheesecloth also works) and simmer in 1 to 2 cups water for 20 to 30 min. This will reconstitute the spices.

Step 2 Discard the water but keep the spices.

Step 3 Pour the gallon of cider over the spices and warm the mixture. The spices will flavor the cider in about 15 min.