Murray River Salt Flakes
Salt from a river? These flakey salt crystals are from the ancient saline waters sourced from underground aquifers in Australia’s Murray-Darling Basin. These salt crystals are apricot in color due to naturally occurring minerals in the saline water.
This salt is a great finishing salt because of its light, delicate texture. It has a mild flavor and the flakes dissolve quickly on the tongue. Try it on eggs, meats, salads, seafood and vegetables, even desserts.