Nantucket Lemon Veggie Dip
Recipe by Mary Johnston
This veggie dip recipe is fresh, citrusy, and flavorful, comes together in a few quick minutes, and is perfect for dipping your entire farmer's market haul.
Serves
1 cup
Prep Time
5 minutes
Ingredients
1 cup sour cream
Nantucket Herb & Citrus Rub
1 tsp. Nantucket Herb & Citrus Rub
Mayan Sea Salt
1/4 tsp. Mayan Sea Salt
3 tsp. grated lemon zest
1/2 tsp. fresh chives, minced
Directions
Mix all ingredients together in a small bowl. Refrigerate mixture overnight before serving.
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