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Test Kitchen Approved

Nantucket Lemon Dip

Recipe By Mary Johnston

Yields

1 cup

Recipe By Mary Johnston

Tangy and tasty, this dip is great with turkey meatballs or as a dip for chips and veggies.

Serving Suggestions

Use as a dip for chips or vegetables, or serve with our Nantucket Turkey Meatballs.

Ingredients

1 cup sour cream



3 tsp. grated lemon zest

1/2 tsp. fresh chives, minced

Savory Spice ingredients in this recipe

  • Nantucket Herb & Citrus Rub

    Due to a prevalent rolling fog, Nantucket is also known as "The Grey Lady." The dry grey sea salt we use in handcrafting this Nantucket Herb & ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Mix all ingredients together in a small bowl. Refrigerate mixture overnight before serving.