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Test Kitchen Approved

Nantucket Turkey Meatballs

Recipe By Mary Johnston

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Mary Johnston

One of our favorite roast turkey rubs is perfect as a ground turkey seasoning as well. The salt, herb, and citrus notes of our Nantucket spice blend pack a lot of flavor into little meatball appetizers for a holiday party or game day get-together. Or serve them over rice with your favorite gravy or sauce for a comforting weeknight meal.

Serving Suggestions

Serve as an appetizer with our Nantucket Lemon Dip, or as a main dish with rice or noodles and our Nantucket Lemon Sauce.


1.25 lbs. ground turkey

1 egg, lightly beaten

¼ cups breadcrumbs

1 Tbsp. minced shallots

1 Tbsp. canola oil

Savory Spice ingredients in this recipe


Combine all ingredients except oil in medium bowl and mix thoroughly with your hands. Form mixture into 1-inch balls and set aside. Heat oil in large skillet over medium-high heat. Add meatballs in batches and cook until browned on all sides and cooked through.