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Test Kitchen Approved

Panhandle Fried Pickles

Recipe By Elizabeth Clark

Prep Time

15 Minutes

Cooking Time

10 Minutes

Recipe By Elizabeth Clark

Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.

Serving Suggestions

Serve as a starter for any Southern-inspired meal. Pair with our Smoked Black Pepper Ranch Dressing or our Buffalo Bleu Dip & Dressing as a dip.

Recipe Notes

Ingredients

½ cups flour

½ cups cornmeal


2 eggs

½ cups vegetable oil

28 dill pickle chips

Savory Spice ingredients in this recipe

Directions

Combine flour, cornmeal, and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.