Panhandle Fried Pickles
Recipe by Elizabeth Clark
Crispy & Fried Foods
Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.
Serves
6 to 8 servings
Prep Time
15 minutes
Cooking Time
10 minutes
Ingredients
1/2 cup all-purpose flour 1/2 cup cornmeal
Chicken Fried Steak Seasoning
4 Tbsp. Chicken Fried Steak Seasoning
2 eggs
1/2 cup vegetable oil
28 dill pickle chips
Directions
Combine flour, cornmeal, and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.
Recipe Notes
This recipe also works great with our Nashville Hot Fried Chicken Spices or Lake Barkley Fried Chicken Seasoning.
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