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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Chicken Fried Steak Seasoning

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There's a reason Southern comfort food is so popular - it's really, really tasty. This blend of Chicken Fried Steak Seasoning will help you capture the authentic flavor of the South's classic country fried steak recipe. Simply mix 1/4 cup of chicken fried steak spices with 1 cup of all-purpose flour for your dry batter, then dip chicken or steak into buttermilk prior to rolling in dry batter to bind the breading. Pan fry in vegetable oil for best results. This blend of chicken fried steak seasoning is also great for flavoring gravies and sauces, or when used to season meats or veggies.


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Chicken Fried Steak Seasoning Q&A

What is chicken fried steak?

Chicken fried steak, also known as country fried steak, is steak cutlet (or sometimes chicken) that's been covered in a seasoned battered and deep-fried or pan-fried to perfection. It is a Southern comfort food dish that can be served for breakfast, lunch or dinner.

How do you make chicken fried steak?

To make chicken fried steak, take your cut of meat (whether steak or chicken cutlet), dip it into your wet batter (either buttermilk or an egg mixture), then coat it in your seasoned, dry breading and deep fry or pan fry until crispy golden brown & cooked in the center.

What goes well with chicken fried steak?

Chicken fried steak is often paired with mashed potatoes & gravy, corn and sometimes even black eyed peas and okra. It can also be paired with eggs and hash browns for a breakfast meal.

What seasoning should you use for chicken fried steak?

We recommend using our Chicken Fried Steak Seasoning, a combination of salt & pepper, garlic, onion, paprika, cayenne and other dried herbs and spices, to season the dry flour mixture for your chicken fried steak breading.

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Kosher salt, roasted granulated garlic, black pepper, toasted minced onion, white pepper, sage, savory, ground cumin, California paprika, cayenne, ground rosemary, Mediterranean thyme, and spices