Chicken Fried Steak Seasoning

For chicken fried steak (or chicken), mix 1/4 cup with 1 cup flour. Roll protein in buttermilk then coat in flour mixture. Deep fry in vegetable oil. Also great sprinkled on meat, seafood, and vegetables.

Chicken fried steak is a favorite southern dish, and we have handcrafted this seasoning so that it's great on a variety of meat dishes!

Chicken Fried Steak Seasoning Q&A

What is chicken fried steak?

Chicken fried steak, also known as country fried steak, is steak cutlet (or sometimes chicken) that's been covered in a seasoned battered and deep-fried or pan-fried to perfection. It is a Southern comfort food dish that can be served for breakfast, lunch or dinner.

How do you make chicken fried steak?

To make chicken fried steak, take your cut of meat (whether steak or chicken cutlet), dip it into your wet batter (either buttermilk or an egg mixture), then coat it in your seasoned, dry breading and deep fry or pan fry until crispy golden brown & cooked in the center.

What goes well with chicken fried steak?

Chicken fried steak is often paired with mashed potatoes & gravy, corn and sometimes even black eyed peas and okra. It can also be paired with eggs and hash browns for a breakfast meal.

What seasoning should you use for chicken fried steak?

We recommend using our Chicken Fried Steak Seasoning, a combination of salt & pepper, garlic, onion, paprika, cayenne and other dried herbs and spices, to season the dry flour mixture for your chicken fried steak breading.