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Test Kitchen Approved

Peach Crumble Pie

Peach Crumbl Pie Recipe

Peach Crumble Pie

Recipe By Matt Shealy


8 servings

Prep Time

15 Minutes

Cooking Time

45 Minutes

Recipe By Matt Shealy

While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.

Recipe Notes

*This recipe works with fresh or frozen peaches. If using fresh, make sure peaches are peeled.


For filling:

2 lbs. sliced peaches*

1 1/2 cups granulated sugar

1/2 cup all-purpose flour

1 (9- to 10-inch) unbaked pie crust

For topping:

1/2 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup light brown sugar

6 Tbsp. cold, unsalted butter, cut into cubes

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details
  • Georgia Peach Spice

    Georgia Peach Spice was created to bring the flavor & spices used to make spiced peaches into its very own seasoning blend. Use peach spices fo...

    View full details


For filling: Preheat oven to 400 degrees. Cook peaches and sugar in a large saucepan over medium heat until sugar dissolves. Stir in flour a few tablespoons at a time, stirring between each addition to incorporate and avoid lumps. Stir in Pure Madagascar Vanilla Extract and Georgia Peach Spice and simmer for 10 min. Remove from heat and let filling cool in the pan. Meanwhile, line a pie dish with the crust. Once filling is cool, pour into prepared pie dish.

For topping: Place all ingredients in a large bowl and use a pastry cutter, two knives or your fingers to mix into a coarse crumble. Generously top pie filling with the crumble and bake for about 30 min. or until crust is golden and filling is bubbling under the crumble topping. #HolidayPies