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Test Kitchen Approved

Peanut Butter Black Onyx Cookies

Recipe By Laura Good

Prep Time

10 Minutes

Cooking Time

12 Minutes

Recipe By Laura Good

These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?

Recipe Notes

A note from the recipe author: These cookies came to me in a dream and I had to make them a reality!


1 cups crunchy peanut butter

1 cups brown sugar, packed

1 cups granulated sugar

1 cups unsalted butter, softened

2 eggs

1 tsp. baking soda

1 tsp. baking powder

2.5 cups all-purpose flour

Savory Spice ingredients in this recipe


Preheat oven to 350 degrees. Cream peanut butter, both sugars, and butter together in an electric mixer. Add eggs one at a time, stirring to combine after each addition. Stir in baking soda, baking powder, and Pure Madagascar Vanilla Extract. Gradually add flour and mix until incorporated. Roll dough into 1 to 2-inch balls, depending on how big you want your cookies. Roll balls in the Black Onyx Chocolate Sugar and place on ungreased baking sheets. Flatten cookies in a criss-cross pattern using the tines of a fork. Bake for 8 to 12 min. or until just golden. Let cookies cool on the baking sheets.