Freshness You Can Taste
Nutrition Label
Top Rated
Peruvian Chile Lime Seasoning
$11.95
Bursting with tangy citrus, earthy herbs, and warm spices with a touch of mild heat.
Savory
Citrusy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.6oz, Refill Bag 2.55oz, Large Bag 5.1oz
Chili lime seasoning with a twist of Peruvian aji amarillos (yellow chile peppers). Inspired by Peruvian cooking, this chili-lime spice blend combines authentic Peruvian flavors with the classic zesty taste of spicy chili lime. Use to season chicken, steak or seafood like shrimp, and salmon. Sprinkle on fruit, or rim micheladas and margaritas. Try these Peruvian spices with your empanada...Our Peruvian seasoning is salty, citrusy and earthy in overall flavor, with bittersweet, tart & tangy, and sweet notes.
Ingredients
Cumin, salt, chile peppers, garlic, cumin, California paprika, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro
Onion-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use our chili lime, Peruvian seasoning in instances where you'd use typical chile lime seasonings. Season your favorite cuts of meats, or sprinkle on roasted vegetables. Add Peruvian chile lime to ceviches or in your steak Milanese recipe.
About this Spice
This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this Peruvian spice blend combines in harmony with the subtle tartness of the powdered makrut lime leaves. Go Behind the Seasoning to learn more.
Use Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, and vegetables. Perfect for dishes like ceviche, empanadas, steak Milanese, or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups, and stews.
Pork Tacos: Sprinkle generously onto ground pork and cook for 7 to 10 min., or until browned all over. Alternatively, season precooked shredded pork! Pile into tortillas and top with tomatoes, sour cream, avocado, and red onion.
Guacamole: Combine mashed avocado, chopped tomatoes, onion, cilantro, lime juice, and Peruvian Chile Lime Seasoning to taste. Top with extra tomatoes and another dash of seasoning and serve.
Seafood: Simply sprinkle onto shrimp or your favorite firm white fish and grill or pan-fry for 3 to 4 min. Serve with rice and a wedge of lime.
Street Corn: Stir together mayonnaise, lime zest and juice, and Peruvian Chile Lime Seasoning in a small bowl. Grill corn for about 15 min., or until kernels are just beginning to char. Brush mayonnaise onto corn to coat and sprinkle all sides generously with Cotija cheese and chopped cilantro.
Peruvian Chile Lime Seasoning Q&A
What is Peruvian seasoning?
Peruvian seasoning is usually a blend of chile peppers, cumin and paprika. We use aji amarillo for our chiles, with an added lime and garlic twist.
What is chili lime seasoning?
Chili lime seasoning combines chile peppers & chili powders with lime seasoning.
How do you use chili lime seasoning?
Use chili lime seasoning in empanadas, ceviche, tacos, tamales or on your favorite grilled meats. Add to micheladas or Bloody Marys.
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