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Test Kitchen Approved

Pesto Spaghetti Carbonara

Pesto Spaghetti Carbonara

Pesto Spaghetti Carbonara

Recipe By Mike Johnston, Savory Spice founder

Yields

6 to 8 servings

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Mike Johnston, Savory Spice founder

A pesto-and-pasta lover's dream!

Serving Suggestions

Can also be finished with deseeded, chopped tomatoes and shaved Parmesan.

Ingredients

1 lb. spaghetti pasta

8 slices bacon (or pancetta)

2 eggs


1/2 cup olive oil

1 tsp. herb blend of choice:



2/3 cup green peas, warmed



Savory Spice ingredients in this recipe

  • Parmesan Pesto Sprinkle

    Our Parmesan Pesto Sprinkle is a powdered pesto & Parmesan seasoning with real pesto flavor. Use this sprinkle as your new go-to pizza seasonin...

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  • Italian Herbs

    We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...

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  • Pizza & Pasta Sprinkle

    Pizza & Pasta Sprinkle is a salt-free pasta seasoning and pizza sprinkle that's mainly made up of herbs like basil, oregano and thyme, in addit...

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  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Place bacon on a foil-wrapped baking sheet. Place in cold oven. Turn oven to 400 degrees and cook bacon for 15 to 20 min. Meanwhile, cook pasta according to package directions. Strain pasta and place it back into pot. Cut cooked bacon into 1/2-inch pieces and place in pot with pasta. In a small bowl, mix Parmesan Pesto Sprinkle and Italian Herbs with olive oil and set aside. Over very low heat, crack eggs over pasta and stir to coat pasta and cook eggs. Next, add seasoning mixture, stirring to thoroughly combine. Stir in green peas, pepper and salt to taste. Serve immediately.