Platte Smokehouse Rib Rub
$10.95
Packed with deep BBQ flavor and a perfect balance of sweet heat, rich spice, and warmth, it finishes with a smooth, lingering hickory smoke that keeps you coming back for more. Wherever you’re grilling or smoking and want bold, smoky flavor, this is your go-to.
Previously known as Platte River Rib Rub.
Net Weights: Jar 2.6oz, Large Bag 5.5oz
Smoky, sweet, and full of BBQ depth—this rub delivers a rich, balanced blend of sweetness, spice, and savory warmth with a lingering hickory finish.
Ingredients
Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Made for ribs, but magic on chicken, pork, or beef. Use it anywhere you want bold, smoky flavor.
About this Spice
For sauce, mix 1-2 Tbsp into 1 cup tomato sauce or ketchup. Add a little molasses for some sweetness (optional). This sauce can be used for sloppy joes or as a dipping sauce for wings.
People Also Loved
Cooking inspiration