Flavor Profile
These unopened flower buds of the clove tree are sweet and spicy with a pungent aroma that pairs well with allspice.
How to Use
Stud fruit (make pomander balls), ham, and onions. Garnish sweet and savory dishes. Decorate gingerbread and other cookies.
About The Spice
Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.More Information
Whole cloves can be used as garnishes, to stud fruit (make pomander balls), hams or onions, and for decorating gingerbread and other cookies. Although cloves aren’t called for often, they are essential to many ethnic dishes.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free