Madagascar Cloves
$7.50
Net Weights: Refill Bag 1.4oz
Cloves can be used for everything from baked goods and broths, to meat rubs and marinades. Around the world, whole cloves are an essential ingredient in soups, stocks, sauces, and stews. Used whole for many classic spice blends like mulling spices and pickling spices, as well as finely ground into blends like Garam Masala, Chinese Five Spice, and Pumpkin Pie Spice....These unopened flower buds of the clove tree are sweet and spicy with a pungent aroma that pairs well with allspice.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use Madagascar cloves to stud fruit (make pomander balls), ham, and onions. Garnish sweet and savory dishes. Make gingerbread cookies or decorate desserts.
Chef-Trusted, Locally Sourced
About this Spice
Did you know cloves are also an essential ingredient in Pumpkin Pie Spice?
Madagascar Cloves Q&A
Where do cloves come from in Madagascar?
These Madagascar cloves come from the Molucca Islands, otherwise known as the Spice Islands.