Skip to content
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
NEW Chicken Shawarma | Free Shipping on Orders $49+

Test Kitchen Approved

Quick Pickled Onions

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

Serving Suggestions

Use as a topping for burgers, tacos, grilled meats, or pizza. Makes a tangy addition to salads or wraps.

Recipe Notes

*This works with any of your favorite whole or cracked spice blends.


1 large red onion, cut in half and thinly sliced

1.75 cups (or more) red wine vinegar

Choose ONE of the following:*

Savory Spice ingredients in this recipe


Toss all ingredients together. Let sit at room temperature for an hour or so; color of onions should deepen and start to turn bright pink. Transfer to a sealable container and top off with vinegar if necessary to cover onions. Refrigerate for at least 24 hours so the flavors can develop. Keep refrigerated and enjoy within a couple of weeks.