Quick Pickled Onions
Recipe by Savory Spice Test Kitchen
Healthy Cooking
Grilling & BBQ
30-Minute Meals
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
Serves
2 cups
Ingredients
Directions
Step 1
Toss all ingredients together.
Step 2
Let sit at room temperature for an hour or so; color of onions should deepen and start to turn bright pink.
Step 3
Transfer to a sealable container and top off with vinegar if necessary to cover onions.
Step 4
Refrigerate for at least 24 hours so the flavors can develop.
Step 5
Keep refrigerated and enjoy within a couple of weeks.
Recipe Notes
*This works with any of your favorite whole or cracked spice blends.
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