Name: Quick Pickled Onions
Yield: 2 cups
Ingredients: 1 large red onion, cut in half and thinly sliced; 1 3/4 cups (or more) red wine vinegar; Choose ONE of the following:*

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Quick Pickled Onions

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

30-Minute Meals

So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

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Serves 2 cups

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Ingredients

1 large red onion, cut in half and thinly sliced 1 3/4 cups (or more) red wine vinegar

1 Tbsp. Fine Pink Himalayan Sea Salt

Choose ONE of the following:*

1 Tbsp. The Q Steak Rub

1 Tbsp. Pikes Peak Butcher's Rub

Directions

Toss all ingredients together. Let sit at room temperature for an hour or so; color of onions should deepen and start to turn bright pink. Transfer to a sealable container and top off with vinegar if necessary to cover onions. Refrigerate for at least 24 hours so the flavors can develop. Keep refrigerated and enjoy within a couple of weeks.

Recipe Notes

*This works with any of your favorite whole or cracked spice blends.