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Test Kitchen Approved

Raspberry Rose Jam

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

0 Hours 5 Minutes

Cooking Time

0 Hours 25 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This glamorous jewel-tone jam is overflowing with elegance and floral flavor.

Serving Suggestions

Spread on bread, serve on a charcuterie board, or use as a filling for Golden Milk Macarons.

Ingredients

10 oz. fresh or frozen raspberries

1 cups granulated sugar


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

  • Pakistan Rose Petals

    Here in the states, we don’t usually think of using flowers in our cooking, but in other parts of the world, many different flowers are regularly u...

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Directions

Add raspberries and sugar to a medium pot and heat on low, stirring occasionally as the berries release their juices. When sugar has mostly dissolved, add rose petals and increase heat to medium-high, stirring constantly until mixture reaches a boil. Simmer on low for 15 min., or until jam has thickened. Add lemon juice, strain out seeds and petals, and cool to room temperature before covering and chilling.