Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Raspberry Rose Jam

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This glamorous jewel-tone jam is overflowing with elegance and floral flavor.

Serving Suggestions

Spread on bread, serve on a charcuterie board, or use as a filling for Golden Milk Macarons.

Ingredients

10 oz. fresh or frozen raspberries

1 cups granulated sugar


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

  • Pakistan Rose Petals

    Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...

    View full details

Directions

Add raspberries and sugar to a medium pot and heat on low, stirring occasionally as the berries release their juices. When sugar has mostly dissolved, add rose petals and increase heat to medium-high, stirring constantly until mixture reaches a boil. Simmer on low for 15 min., or until jam has thickened. Add lemon juice, strain out seeds and petals, and cool to room temperature before covering and chilling.