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Test Kitchen Approved

Ranch Pot Roast

Ranch Pot Roast

Ranch Pot Roast

Recipe By Savory Spice Test Kitchen

Yields

6 servings

Prep Time

10 Minutes

Cooking Time

6 Hours

Recipe By Savory Spice Test Kitchen

Simply seasoned with Buttermilk Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

Serving Suggestions

Serve with a fresh loaf of bread to soak up the delicious broth. 

Ingredients



2 Tbsp. butter, melted

1 1/2 lbs. pot roast (chuck roast works well)

1 russet potato, diced large

1 red bell pepper, diced

2 cups carrots, sliced into 1-inch pieces

1/2 cup white onion, chopped

1/4 cup pickled sliced pepperoncini


Savory Spice ingredients in this recipe

  • Buttermilk Ranch

    Nothing hidden here. Try our Flavor of the Month free! Spend $75 or more in April and get Buttermilk Ranch free*. Add $75+ of spices to your cart, ...

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  • Reduced Sodium Beef Style Broth Concentrate

    This beef stock concentrate by Kitchen Accomplice is low-sodium, gluten-free and all-natural. Use beef broth concentrate in your best soup & ...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Combine Buttermilk Ranch mix, broth, and butter in slow cooker and whisk to combine. Add pot roast and remaining ingredients to sauce mixture. Cook on high for 4 to 5 hours or low for about 8 hours. When roast is tender, shred meat with two forks and season with salt & pepper to taste.