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Test Kitchen Approved

Red Bell Pot Roast

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

6 Hours

Recipe By Savory Spice Test Kitchen

Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

Serving Suggestions

Serve with a fresh loaf of bread to soak up the delicious broth. 

Ingredients



2 Tbsp. butter, melted

1.5 lbs. pot roast (chuck roast works well)

1 russet potato, diced large

1 red bell pepper, diced

2 cups carrots, sliced into 1-inch pieces

½ cups white onion, chopped

¼ cups pickled sliced pepperoncini


Savory Spice ingredients in this recipe

Directions

Combine Red Bell Ranch mix, broth, and butter in slow cooker and whisk to combine. Add pot roast and remaining ingredients to sauce mixture. Cook on high for 4 to 5 hours or low for about 8 hours. When roast is tender, shred meat with two forks and season with salt & pepper to taste.