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Test Kitchen Approved

Ranch Pot Roast

Ranch Pot Roast

Ranch Pot Roast

Recipe By Savory Spice Test Kitchen

Yields

6 servings

Prep Time

10 Minutes

Cooking Time

6 Hours

Recipe By Savory Spice Test Kitchen

Simply seasoned with Buttermilk Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

Serving Suggestions

Serve with a fresh loaf of bread to soak up the delicious broth. 

Ingredients


1 1/2 cups beef broth

2 Tbsp. butter, melted

1 1/2 lbs. pot roast (chuck roast works well)

1 russet potato, diced large

1 red bell pepper, diced

2 cups carrots, sliced into 1-inch pieces

1/2 cup white onion, chopped

1/4 cup pickled sliced pepperoncini


Savory Spice ingredients in this recipe

  • Buttermilk Ranch

    This buttermilk ranch mix features our Mt. Elbert All-Purpose Seasoning for a classic ranch flavor you’ll want to use on everything. Perfect for sa...

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  • Salt & Pepper Tableside Seasoning

    This mixture of salt and pepper may seem like an obvious, simple one to always have on hand – but it's an all-time customer favorite and best-selle...

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Directions

Combine Buttermilk Ranch mix, broth, and butter in slow cooker and whisk to combine. Add pot roast and remaining ingredients to sauce mixture. Cook on high for 4 to 5 hours or low for about 8 hours. When roast is tender, shred meat with two forks and season with salt & pepper to taste.