Name: Ranch Pot Roast
Prep time: 10 minutes
Cook time: 6 hours
Yield: 6 servings
Ingredients: 1 1/2 cups beef broth; 2 Tbsp. butter, melted; 1 1/2 lbs. pot roast (chuck roast works well); 1 russet potato, diced large; 1 red bell pepper, diced; 2 cups carrots, sliced into 1-inch pieces; 1/2 cup white onion, chopped; 1/4 cup pickled sliced pepperoncini

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Ranch Pot Roast

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Braising & Slow Cooking

Roasting

Simply seasoned with Buttermilk Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 6 hours

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Ingredients

1 Buttermilk Ranch Spice & Easy mix

1 1/2 cups beef broth 2 Tbsp. butter, melted 1 1/2 lbs. pot roast (chuck roast works well) 1 russet potato, diced large 1 red bell pepper, diced 2 cups carrots, sliced into 1-inch pieces 1/2 cup white onion, chopped 1/4 cup pickled sliced pepperoncini Salt & pepper, to taste

Salt & Pepper Tableside Seasoning

Directions

Combine Buttermilk Ranch mix, broth, and butter in slow cooker and whisk to combine. Add pot roast and remaining ingredients to sauce mixture. Cook on high for 4 to 5 hours or low for about 8 hours. When roast is tender, shred meat with two forks and season with salt & pepper to taste.