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Test Kitchen Approved

Red Rocks Hickory Smoke & Beer BBQ Sauce

5.0 star rating 1 Review

Recipe By Mike Johnston, Savory Spice founder

Yields

2 cups

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

Serving Suggestions

Try on beef, chicken, pork or veggies.

Ingredients


1/2 cup white wine vinegar

4 Tbsp. vegetable oil

2/3 cup beer

6 Tbsp. ketchup

Savory Spice ingredients in this recipe

  • Red Rocks Hickory Smoke Seasoning

    This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. Durin...

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Directions

Stir ingredients together in a saucepan. Bring to a boil then simmer for 7 to 10 min.