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Test Kitchen Approved

Red Rocks Hickory Smoke & Beer BBQ Sauce

Recipe By Mike Johnston, Savory Spice founder

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

Serving Suggestions

Try on beef, chicken, pork or veggies.

Ingredients


½ cups white wine vinegar

4 Tbsp. vegetable oil

⅔ cups beer

6 Tbsp. ketchup

Savory Spice ingredients in this recipe

Directions

Stir ingredients together in a saucepan. Bring to a boil then simmer for 7 to 10 min.