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Test Kitchen Approved

Red Rocks Hickory Smoke and Beer BBQ Sauce

Red Rocks Hickory Smoke and Beer BBQ Sauce

Red Rocks Hickory Smoke and Beer BBQ Sauce

Recipe By Mike Johnston, Savory Spice founder

Yields

2 cups

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

Serving Suggestions

Try on beef, chicken, pork or veggies.

Ingredients


1/2 cup white wine vinegar

4 Tbsp. vegetable oil

2/3 cup beer

6 Tbsp. ketchup

Savory Spice ingredients in this recipe

  • Red Rocks Hickory Smoke Seasoning

    Our favorite hickory smoked seasoning that's best used with your favorite cuts of red meat. Apply this hickory seasoning rub all over the red meat ...

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Directions

Stir ingredients together in a saucepan. Bring to a boil then simmer for 7 to 10 min.