This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes.
Season steak, poultry, and pork. Mix in to mac and cheese or ground beef for burgers. Sprinkle on corn on the cob and other vegetables. For BBQ sauce, add 1-2 T to 1 cup ketchup.
When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.
Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.
Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
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