Red Rocks Hickory Smoke Seasoning
Red Rocks
Red Rocks Hickory Smoke Seasoning
Red Rocks Mac & Cheese
Smoky Pork Burgers
Red Rocks Hickory Smoke Seasoning
Nutrition Label

Red Rocks Hickory Smoke Seasoning

$10.95

Boldly smoky & salty with paprika, roasted garlic, and herbs. Adds signature hickory flavor to grilled meats or mac & cheese.
SmokySmoky
SaltySalty
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Our favorite hickory smoked seasoning that's best used with your favorite cuts of red meat. Apply this hickory seasoning rub all over the red meat of your choosing and char on the grill to seal in both moisture and hickory BBQ flavor. When you can't use wood-fire to make hickory smoke, you can create a similar flavor by brushing the...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Use as a hickory smoke dry rub when grilling meat. Add hickory smoke flavor to mac and cheese instead of paprika. Make smoky BBQ burgers by mixing hickory spices into ground beef. Use to make a hickory BBQ sauce, by adding 1-2 T of smoked seasoning to 1 cup ketchup.

Chef-Trusted, Locally Sourced

Farm House at Breckenridge Brewery gets their signature smoky depth from using our Red Rocks Hickory Smoke Seasoning.

About this Spice

Red Rocks Hickory Smoke Seasoning is a smoke flavored, red spice blend and dry rub meant to complement red meats. It gets its name from the famous Red Rocks in Colorado.

When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.

Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.

Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.

Hickory Smoke Seasoning Q&A


What is hickory smoke seasoning?

Hickory smoke seasoning is a smoky & salty seasoning blend that adds an authentic smoky flavor to any dish, without having to break out the grill.

What is hickory smoke flavor made of?

Hickory smoke flavor is made up of liquid smoke. Our Red Rocks Hickory Smoke Seasoning's hickory smoked flavor comes from its blend of hickory smoked salt, hickory smoked flavoring, paprika and other spices.

How do you use hickory smoke seasoning powder?

We find using Red Rocks Hickory Smoke Seasoning powder in meat dry rubs and marinades for BBQs to be one of its best cooking uses. It's also great to add a smoky flavor to mac 'n cheese.

How do you use hickory smoke seasoning in BBQ?

Use hickory smoke seasoning in BBQ recipes where you want to add an extra smokiness in its overall flavor profile. For a homemade BBQ sauce, mix our Red Rocks Hickory Smoke Seasoning with your favorite ketchup.

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