

Flavor Profile
This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes.
How to Use
Season steak, poultry, and pork. Mix in to mac and cheese or ground beef for burgers. Sprinkle on corn on the cob and other vegetables. For BBQ sauce, add 1-2 T to 1 cup ketchup.
About This Blend
Red Rocks Hickory Smoke Seasoning from Savory Spice is a handcrafted blend that adds smoky flavor to meals without the grill. It has a perfect combination of herbs and spices that compliment the best cut of red meat.More Information
When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.
Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.
Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.
Dietary Information
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Ingredients
Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
Featured in these recipes
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BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

Smoky Quinoa Burgers with Garlic Mayo
This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

Smoky Pork Burgers
Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.

Weekend Braised Brisket
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

Slow Cooker Smoky Chipotle Pulled Pork
There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.

Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.

Slow Cooker BBQ Picnic Chicken
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

Buffalo Bleu Polenta Strata
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.

Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Smoky Turkey Chili
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Smoky Ketchup
Use in place of regular ketchup anywhere you want a smoky, spicy kick.

Red Rocks Mac & Cheese
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.

Red Rocks Hickory Smoke & Beer BBQ Sauce
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

BBQ Grilling Butter
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Grilled Green Beans
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

BBQ Street Corn
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis Style Spare Ribs
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Family Foil Dinners
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

Smoky Quinoa Burgers with Garlic Mayo
This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

Smoky Pork Burgers
Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.

Weekend Braised Brisket
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

Slow Cooker Smoky Chipotle Pulled Pork
There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.

Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.

Slow Cooker BBQ Picnic Chicken
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

Buffalo Bleu Polenta Strata
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.

Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Smoky Turkey Chili
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Smoky Ketchup
Use in place of regular ketchup anywhere you want a smoky, spicy kick.

Red Rocks Mac & Cheese
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.

Red Rocks Hickory Smoke & Beer BBQ Sauce
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.