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Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!
Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!

Red Rocks Hickory Smoke Seasoning

$8.30 - Points
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This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. During the cooking process, a slight charring will develop on the outer layer of the steak, sealing in moisture and flavor.

More Information

When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.

Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.

Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano