Red Rocks Hickory Smoke and Beer BBQ Sauce
Recipe by Mike Johnston, Savory Spice founder
Grilling & BBQ
30-Minute Meals
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
Serves
2 cups
Cooking Time
15 minutes
Ingredients
Red Rocks Hickory Smoke Seasoning
6 Tbsp. Red Rocks Hickory Smoke Seasoning
1/2 cup white wine vinegar
4 Tbsp. vegetable oil
2/3 cup beer
6 Tbsp. ketchup
Directions
Stir ingredients together in a saucepan. Bring to a boil then simmer for 7 to 10 min.
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