Name: Roasted Red Pepper Wrapped Cheese Rolls
Yield: 20 to 25 rolls
Ingredients: 1 (3.5 oz.) container crumbled goat cheese; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese; 1 (12 oz.) jar roasted red peppers, drained; 20 to 25 toothpicks

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Roasted Red Pepper Wrapped Cheese Rolls

Recipe by Mike Johnston, Savory Spice founder

Simple Snacking

30-Minute Meals

An easy-to-make appetizer that is sure to impress.

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Serves 20 to 25 rolls

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Ingredients

5 tsp. Tarragon Shallot Citrus Seasoning

1 (3.5 oz.) container crumbled goat cheese 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 (12 oz.) jar roasted red peppers, drained 20 to 25 toothpicks

Directions

Step 1 In a food processor, blend the first four ingredients together until completely combined and set aside.

Step 2 Trim, devein and deseed the roasted red peppers as necessary. Slice peppers top to bottom to create 3/4-inch wide strips; pat dry.

Step 3 To make rolls, form cheese mixture into 3/4-inch balls. Wrap balls with a pepper strip, joining the two ends. Slide a toothpick through the two ends of the pepper on an angle to hold the roll in place.

Step 4 Repeat until all rolls are formed.

Step 5 Chill and serve.