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Test Kitchen Approved

Saffron-Brined Shrimp

Saffron Brined Shrimp Recipe

Saffron-Brined Shrimp

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

1 Hours

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

An elegant shrimp recipe that is complex in flavor and simple in process.

Serving Suggestions

Saute with cherry tomatoes, onion, and zucchini or thread onto skewers and grill.

Recipe Notes

If using frozen shrimp, defrost before brining.

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

1 lb. shrimp, peeled and deveined

Cold water, to cover shrimp


Savory Spice ingredients in this recipe

  • Saffron Salt

    This product is available in February only. This vibrant saffron salt, infused with delicate vanilla notes, boasts a stunning golden hue. Versatile...

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Directions

Step 1: Brine shrimp

Place shrimp in a large bowl and add cold water until shrimp is submerged. Add Saffron Salt and stir until salt is dissolved. Refrigerate shrimp in brine for up to 1 hour.

Step 2: Cook shrimp

Drain brining liquid and remove shrimp. Grill, sauté, or bake shrimp for 1 to 3 min. per side. Serve immediately.