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NEW Arroz con Leche...The Last In Our Wonders Of The World Series
NEW Arroz con Leche...The Last In Our Wonders Of The World Series

Test Kitchen Approved

Saffron Brined Shrimp

Recipe By Savory Spice Test Kitchen

Prep Time

1 Hours

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

An elegant shrimp recipe that is complex in flavor and simple in process.

Serving Suggestions

Cook with cherry tomatoes, onion, and/or zucchini (or thread onto skewers with shrimp before grilling) and serve over rice for a complete meal.

Recipe Notes

If using frozen shrimp, defrost before brining.

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

1 lb. shrimp, peeled and deveined

Cold water, to cover shrimp


1 Tbsp. vegetable oil (for grilling)

Savory Spice ingredients in this recipe

Directions

Place shrimp in a bowl and cover with cold water. Add Saffron Salt and stir until salt is dissolved. Refrigerate shrimp in brine for a minimum of 1 hour and up to 24 hours. Longer brining time will deepen the golden color. Drain brining liquid and grill, saute, or bake.

To grill: Skewer shrimp, brush with vegetable oil, and grill for 3 to 4 min. per side. Serve immediately.