Saffron-Brined Shrimp
Recipe by Savory Spice Test Kitchen
30-Minute Meals
An elegant shrimp recipe that is complex in flavor and simple in process.
Serves
4 servings
Prep Time
1 hour
Cooking Time
15 minutes
Ingredients
1 lb. shrimp, peeled and deveined Cold water, to cover shrimp
Saffron Salt
1 Tbsp. Saffron Salt*
Directions
Step 1
Brine shrimp
Step 2
Place shrimp in a large bowl and add cold water until shrimp is submerged. Add Saffron Salt and stir until salt is dissolved. Refrigerate shrimp in brine for up to 1 hour.
Step 3
Cook shrimp
Step 4
Drain brining liquid and remove shrimp. Grill, sauté, or bake shrimp for 1 to 3 min. per side. Serve immediately.
Recipe Notes
If using frozen shrimp, defrost before brining.
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
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